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200 1# $a˜Le œvin de Porto$enotes sur son histoire, sa production et sa technologie$fA. Moreira da Fonseca... [et al.]
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005 19981117211900.0
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210 #9 $aPorto$cInst. do Vinho do Porto,$d1984
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200 1# $a˜O œbenefício e a sua distribuição$fÁlvaro Baltazar Moreira da Fonseca
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102 ## $aPT
200 1# $aPráticas culturais nos vinhedos durienses antes e depois da invasão filoxérica$fÁlvaro Moreira da Fonseca
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215 ## $a38 p.$c4 il.$d25 cm
305 ## $aSep. dos "Anais do Instituto do Vinho do Porto"
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200 1# $a˜A œinfluência dos terrenos xistosos e graniticos na qualidade do vinho do Porto$fpelos Engenheiros Agrónomos Alvaro Moreira da Fonseca e Mário da Cunha Ramos
210 #9 $a[S.l.$cs.n.],$d1944$ePorto:$gTip. J. R. Gonçalves)
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200 1# $a˜O œvinho do Porto, um valor, uma marca, uma organização$fPelo Engenheiro-Agrónomo Alvaro Moreira da Fonseca
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215 ## $a17 p., 1 fl.$d26 cm
300 ## $aTiragem 100 ex.
300 ## $aPalestra proferida no cinema da exposição Agrícola do Porto (Palácio Cristal), no dia 8 de Novembro de 1956
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