Etiqueta de registo: 00000nam 2200025 450
001 1919055
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Etiqueta de registo: 00000nam 2200025 450
001 1974432
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200 1# $a˜The œbest food of the Algarve$fAugusto Lima$gfot. Luís Barros
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Etiqueta de registo: 00000nam 2200025 450
001 1974435
003 http://id.bnportugal.gov.pt/bib/catbnp/1974435
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200 1# $a˜Die œbesten Gerichte der Algarve$fAugusto Lima$gfot. Luís Barros
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Etiqueta de registo: 00000nam 2200025 450
001 1974426
003 http://id.bnportugal.gov.pt/bib/catbnp/1974426
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Etiqueta de registo: 00000nam 2200025 450
001 1984690
003 http://id.bnportugal.gov.pt/bib/catbnp/1984690
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200 1# $aEnvelhecer com prazer$ereceitas para uma vida saudável$fMaria Antónia Peças, Luís Barros, Rita Cruz de Sousa
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Etiqueta de registo: 00000nam 2200025 450
001 1994084
003 http://id.bnportugal.gov.pt/bib/catbnp/1994084
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200 1# $a˜Die œbeste küche aus Portugal$fed. Duarte Cardoso, Nuno Seabra Lopes, Raquel Mouta$gtrad. M. Margarida Pereira Müller$gfot. Ricardo Santos, Luís Barros
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Etiqueta de registo: 00000nam 2200025 450
001 1994083
003 http://id.bnportugal.gov.pt/bib/catbnp/1994083
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200 1# $a˜Le œmeilleur de la cuisine portugaise$fed. Nuno Seabra Lopes, Raquel Mouta$gfot. Ricardo Santos, Luís Barros
205 ## $a2ª ed
210 #9 $aLisboa$cZestbooks,$d2018
215 ## $a[42] p.$cil.$d19 cm
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Etiqueta de registo: 00000nam 2200025 450
001 1994078
003 http://id.bnportugal.gov.pt/bib/catbnp/1994078
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200 1# $a˜The œbest portuguese food to cook at home$fed. Raquel Mouta, Nuno Seabra Lopes$gtrad. Catarina Chase Aleixo$gfot. Ricardo Santos, Luís Barros
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Etiqueta de registo: 00000nam 2200025 450
001 1994068
003 http://id.bnportugal.gov.pt/bib/catbnp/1994068
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210 #9 $aLisboa$cZestbooks,$d2018
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Etiqueta de registo: 00000nam 2200025 450
001 2013516
003 http://id.bnportugal.gov.pt/bib/catbnp/2013516
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205 ## $a1ª ed
210 #9 $aAmadora$cVogais,$d 2018
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305 ## $aEd. bilingue em inglês e português
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