Etiqueta de registo: 00000nam 2200025 450
001 1826080
003 http://id.bnportugal.gov.pt/bib/catbnp/1826080
010 ## $a978-972-609-624-5
021 ## $aPT$b345978/12
100 ## $a20121213d2012 m y0pory01030103ba
101 1# $aporeng$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $a5000 truques e segredos geniais de cozinha$fDavid Joachim... [et al.]$gtrad. Seleções do Reader's Digest$gfot. Kurt Wilson$gil. Judy Newhouse
205 ## $a1ª ed
210 #9 $aAmadora$cSelecções do Reader's Digest,$d2012
215 ## $a607 p. a 2 colns$cil.$d24 cm
225 2# $aSelecções do livro
304 ## $aTít. orig.: Brilliant food tips and cooking tricks
675 ## $a641.51/.54(035)$vBN$zpor$31517886
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aJoachim,$bDavid$4600$31515543
702 #1 $aWilson,$bKurt$4440$31519819
702 #1 $aNewhouse,$bJudy$31519820
712 02 $aSelecções do Reader's Digest$4730$362263
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1826080&img=16859&save=true
900 ## $aBIBNAC$d20130125
966 ## $lBN$mFGMON$sS.A. 147909 V.$x1
966 ## $lBN$mFGMON$sS.A. 147909 V.-D$x1